Ingredients
- 1/2 cup chicken broth
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon chopped green onions
- 2 teaspoons Dijon mustard
- 1 teaspoon grated gingerroot
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Greene Estate In Mesquite, Texas In 1991.
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