Login to Save Like

Ingredients

• 1 1/2 cups roasted red peppers (about 3 1/2)
• 3 cloves garlic
• 2 tsp olive oil
• 1 spanish onion, diced
• 1.5 oz chorizo
• 1 tsp smoked paprika
• 1 tsp sweet paprika
• 1 1/4 cups arborio rice
• 1/2 cup white wine
• 6 cups hot chicken stock, divided
• 1 tsp saffron threads, crushed
• 2 cups water
• 1/4 cup precooked, crumbled bacon
• 1 bay leaf
• 1 1/2 cups cooked chickpeas
• 10 oz cooked, diced chicken
• 1 cup frozen peas

Description

All I Can Say Is Oh My GOD Did This Smell Awesome As It Cooked! This Is A Super Flavourful Chicken Broth With Saffron And Both Smoked And Sweet Spanish Paprika, A Whole Spanish Onion, Crumbled Bacon, Chorizo, Leftover Roast Chicken, Chickpeas, Green Peas,

Group Recipes