Ingredients
- +++Vegetable+++
- 1 medium aubergine (eggplant)
- 1 medium carrot
- 10 okra (gumbo)
- +++Dressing+++
- 1 tablespoon grated garlic
- 1 tablespoon grated ginger
- 3 tablespoon finely chopped spring onion
- 6 tablespoon rice vinegar
- 6 tablespoon soy sauce
- 2 tablespoon sugar
- 2 tablespoon sesame oil
Description
Fry Vegetable With Garlic Dressing, Very Warm Salad Japanese Style. You Can Use Any Vegetable What You Like.
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