Autumn Carrots Recipe

Ingredients

  • 1 lb. small carrots
  • 1 cup dried cranberries
  • 4 green onions, green parts only, cut into small pieces
  • 1/2 cup slivered almonds
  • 1 Tablesoon butter
  • 1/3 cup maple syrup
  • 1 Tablespoon cider vinegar
  • 1 teaspoon worcestershire sauce
  • salt to taste

Description

From Electric Magazine.

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