Ingredients
- 1 lb. small carrots
- 1 cup dried cranberries
- 4 green onions, green parts only, cut into small pieces
- 1/2 cup slivered almonds
- 1 Tablesoon butter
- 1/3 cup maple syrup
- 1 Tablespoon cider vinegar
- 1 teaspoon worcestershire sauce
- salt to taste
Description
From Electric Magazine.
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