- 1-1/2 tablespoons roughly chopped walnuts
- 8 ounces baby spinach leaves
- 1 ripe avocado peeled stone removed and sliced
- juice of 1 lemon
AVOCADO SPINACH AND WALNUT SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Hartford Estate In Mesquite Texas In 1991.