Ingredients
- 1-1/2 tablespoons roughly chopped walnuts
- 8 ounces baby spinach leaves
- 1 ripe avocado peeled stone removed and sliced
- juice of 1 lemon
Description
AVOCADO SPINACH AND WALNUT SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Hartford Estate In Mesquite Texas In 1991.
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