Crumble-topped Cranberry Pecan Muffins Recipe

Ingredients

  • Streusal topping:
  • 4Tablespoons packed brown sugar
  • 2Tablespoon Original Bisquick
  • ½ teaspoon cinnamon
  • 2 teaspoons corn oil margarine or butter
  • ***************
  • Muffin batter:
  • 1/3 cup milk and 1/3 cup fat free evaporated milk
  • 2 eggs
  • 1 cup whole berry cranberry sauce
  • 4 cups Original Bisquick or Heart Healthy Bisquick
  • 1/2 cup granulated sugar
  • 1 cup of pecan halves

Description

These Yummy Muffins Aren’t Too Sweet But Have A Really Nice Tartness From The Cranberries In Them. They’re Really Moist And Store Well And Freeze Well If You Wanted To Do So. They Make A Nice Addition To Your Morning Coffee-just Right!

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