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Ingredients

• 1 small garlic clove
• 3 lb tomatoes
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon sugar (optional)
• 1/2 teaspoon black pepper
• 1 lb dried capellini (angel-hair pasta)
• 1/2 cup chopped fresh basil
• ****
• Accompaniments:
• finely grated parmigiano-Reggiano
• extra-virgin olive oil for drizzling (optional)
• fresh Mozzarella broken into pieces (optional)

Description

This Recipe Is Another Component Of The Lovely Menu Called "Fresh From The Farm" Featured In The July 2006 Gourmet Magazine. It Included This Colorful And Flavorful Pasta Dish And Paired It With Grilled Salmon With Lime Butter Sauce, Green Beans

Group Recipes