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Ingredients

• 5 medium carrots, peeled and grated
• 2 medium parsley-roots,grated
• 1 medium celery root, grated
• 2 large leeks (white parts only),chopped
• 1 jalapeño, chopped, seeds removed
• 5 mushrooms, chopped (optional)
• 1 – 2 medium onions, chopped and fried (optional)
• 1 clove of garlic, chopped
• 1 lb peeled plum tomatoes (canned)
• dried basil and marjoram leaves, black pepper, salt and sweet paprika powder to taste
• 1 lb fillet of white firm flesh fish (cod, haddock preferred)
• juice of 1 lemon

Description

Polish Recipe Called The Greek Style Fish

Group Recipes