Afghan-style Catfish Stew Recipe

Ingredients

  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/4 C. ghee or vegetable oil
  • 1 C. water
  • 1 (28 oz.) can whole tomatoes,
  • drained and chopped
  • 1/2 tsp. salt
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground coriander
  • 1/8 tsp. pepper
  • 1 1/2 lb. catfish fillets, cut into 2 inch pieces

Description

Serve With Hot Cooked Basmati Rice For An Authentic Meal.

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