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Ingredients

• 1 to 1.5 lbs. chicken thighs or breast, chopped into small pieces
• 1 red bell pepper, chopped into bite-size pieces
• 1 green or yellow bell pepper, chopped into bite-size pieces
• 2 shallots OR 1/4 cup purple onion, finely chopped
• 1/2 can good-quality coconut milk
• 1/2 cup fresh basil
• oil, + a little sherry (or cooking sherry) for stir-frying
• CURRY PASTE:
• 10 to 12 kaffir lime leaves (purchased fresh or frozen at an Asian store)
• 6 cloves garlic
• 4 green (spring) onions, sliced
• 3 Tbsp. fish sauce (available in tall bottles at Asian stores)
• 4 Tbsp. freshly-squeezed lime juice
• 3 Tbsp. soy sauce
• 1 tsp. dark soy sauce
• 2 tsp. brown sugar
• 3 Tbsp. coconut milk
• 1/2 cup fresh basil
• 1 fresh red chili, OR 1/2 to 1 tsp. cayenne pepper (to taste)
• 1/2 tsp. shrimp paste (available by the jar at Asian stores)

Description

This Thai Spin On Classic Green Curry Recipe Is Exquisitely Thai In Taste, Flavor, And Texture. Made With Lime Leaf As Well As Lime Juice, The Curry Paste Is Extremely Aromatic And Dark Green In Color

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