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Ingredients

• 16 small flour tortillas
• 4 boneless, skinless chicken breasts (thawed)
• 1 medium yellow onion, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup grape tomatoes, diced
• 1 large garlic clove, minced
• 1 lime, zested & halved
• 1 cup chicken stock, divided into 1/2 cups
• olive oil
• a handful of cilantro leaves, finely chopped
• chicken rub:
• 2 Tbsp: cumin, coriander, paprika, oregano, ancho chili powder
• 2 tsp: turmeric, kosher salt
• 1/2 tsp: cayenne pepper (add more if you like spicy), ground black pepper

Description

There Is No Need To Deep Fry Your Taquitos Just To Get That Satisfying Crunch; Baking Them Is Healthier & Is Just As Yummy! Braised Chicken, Veggies, & Mexican Spices Fill These Tasty, Extra-large Taquitos.

Group Recipes