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Ingredients

• pizza dough
• 1 3/4 cups water
• 2 1/4 teaspoons dry active yeast (1 envelope)
• 2 tablespoons olive oil , plus extra for brushing dough
• 4 cups bread flour
• 1 1/2 teaspoons table salt
• vegetable oil (or cooking spray) for oiling bowl
• semolina for dusting peel
• Sauce
• 2 large cloves garlic , minced
• 2 tablespoons olive oil
• petite diced tomato or tomatoes packed in puree
• Toppings
• 1/4 pound bulk pork sausage , broken into bite size pieces
• 1 1/2 teaspoons olive oil
• 1 red bell pepper , or yellow bell pepper, halved, cored, seeded, and cut into thin strips
• 1/4 cup shredded fresh basil leaf
• 4 ounces shredded mozzarella cheese (1 cup)

Description

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Group Recipes