Ingredients
- 1/2 Sushi Grade Ahi tuna (or substitute salmon, yellowtail, albacore)
- ginger
- jalapeno
- soy sauce
- wasabi paste ( I like the kind that comes in tubes)
- Masago (small smelt eggs)
- chili oil
- wonton papers
- I use my tastebuds as my measuring cups, depending on the level of spice you can change it up.
Description
Wow Your Friends With A Simple Recipe That Will Leave Them Thinking You Are A Pro! And Of Course Wanting More! Crowd Pleaser!
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