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Ingredients

• 8 ounces canned mushroom stems and -pieces drained and finely –chopped
• 14 ounce can artichoke hearts drained and finely chopped
• 10 ounce jar pimiento stuffed olives drained and finely chopped
• 6 ounce can ripe olives drained and finely chopped
• 1/4 cup chopped green pepper
• 1/2 cup chopped celery
• 3/4 cup vinegar
• 3/4 cup olive oil
• 1/4 cup instant minced onion
• 2-1/2 teaspoons italian seasoning
• 1 teaspoon onion salt
• 1 teaspoon seasoned salt
• 1 teaspoon garlic salt
• 1 teaspoon granulated sugar
• 1 teaspoon cracked black pepper

Description

ANTIPASTO APPETIZER SPREAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Haddox Estate In Austin, Texas In 1992.

Group Recipes