Login to Save Like

Ingredients

• 3/4 cup bran cereal (not flakes)
• 1/4 cup boiling water
• 2 tbsp olive oil or canola oil
• 1 tbsp sugar
• 1 egg
• 1/2 cup buttermilk
• 1 tbsp grated fresh ginger
• 2 tbsp raisins or other chopped dried fruit
• 1/2 cup unbleached flour
• 1 tsp baking soda

Description

This Old-fashioned Recipe Makes A Muffin Batter That Can Be Kept In The Refrigerator So You Can Make 1 Or 2 Muffins At A Time. Or You Can Make Them All At Once And Freeze Them. They Thaw In Just A Few Minutes If Left On The Kitchen Counter.

Group Recipes