Artichoke And Spinach Dip Recipe


  • 14 ounce can artichoke hearts drained and rough chopped
  • 10 ounce box frozen chopped spinach thawed
  • 1 cup shredded parmesan romano cheese blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounce jar alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese


This Is One Of My Very Favorite Dips. It Is So Full Of Awesome Flavors. Goes Great With Crackers And Pita Points. I Can't Stop Once I Start Eating This Delight. Hope You Enjoy As Much As I Do.

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