Ingredients
- 14 ounce can artichoke hearts drained and rough chopped
- 10 ounce box frozen chopped spinach thawed
- 1 cup shredded parmesan romano cheese blend
- 1/2 cup shredded mozzarella cheese
- 10 ounce jar alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
Description
This Is One Of My Very Favorite Dips. It Is So Full Of Awesome Flavors. Goes Great With Crackers And Pita Points. I Can't Stop Once I Start Eating This Delight. Hope You Enjoy As Much As I Do.
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