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Ingredients

• Meringues:
• • Nonstick vegetable oil spray
• • 1 cup powdered sugar
• • 1 tablespoon cornstarch
• • 3/4 cup cocoa nibs* (about 2 1/2 to 3 ounces), finely ground in spice mill or small coffee grinder
• • 1/2 teaspoon coarse kosher salt
• • 3/4 cup egg whites (about 6 large)
• • 1/4 teaspoon cream of tartar
• • 1/4 cup sugar
• chocolate chiffon cake:
• • Nonstick vegetable oil spray
• • 1/2 cup sugar, divided
• • 1/4 cup all purpose flour
• • 1/4 cup unsweetened cocoa powder
• • 1/4 teaspoon baking powder
• • 1/8 teaspoon baking soda
• • 1/8 teaspoon coarse kosher salt
• • 1/3 cup canola oil or other vegetable oil
• • 2 large eggs, separated
• • 2 tablespoons water
• mascarpone whipped cream:
• • 1 1/4 cups chilled heavy whipping cream
• • 1 8-ounce container mascarpone cheese**
• • 1/4 cup powdered sugar
• • 2 teaspoons vanilla extract
• Glaze:
• • 6 ounces bittersweet chocolate, chopped
• • 3/4 cup heavy whipping cream
• • 3 tablespoons water
• • 3 tablespoons unsweetened cocoa powder
• • 2 tablespoons light corn syrup
• • 3 tablespoons unsalted butter, room temperature
• • blood orange Marmalade
• • blood orange segments (for garnish)

Description

This Is Another Little Involved Recipe But It Looked And Sounded So Good... I Thought I Would Post It...this Is The Discrption That Comes With The Recipe." A Dacquoise Is A French Dessert Made By Layering Nut-flavored Meringues With Whipped Cream. In

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