Ingredients
- 1 (10 oz) package frozen spinach, partially thawed and chopped
- 1 (14 oz) can artichoke hearts, liquid removed and chopped
- 2 (8 oz) packages softened cream cheese
- 2 (16 oz) containers sour cream
- 1 cup parmesan cheese, grated
- 1/4 cup butter
- garlic salt (to taste)
Description
Made On The Stove, Not In The Oven. A Great Dip, Even For People Who Don't Enjoy Veggies! (great For The Kids)
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