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Ingredients

• Your favorite recipe for 1 double crust pie pastry
• 1 pouch white cake mix - 260g size for a 1 layer cake
• 1/2 cup unsweetened flaked coconut
• water called for on cake mix
• 1 egg
• 2 Tblsp oil
• jam or preserves of different flavors
• In the picture I used apricot, Raspberry & lemon curd
• .
• NOTE:- Different flavors of cake mix can also be used. If any topping left over, make up a couple of cupcakes to have with your coffee

Description

When I Was Growing Up In England There Was This Little Tart That I Used To Love. I Cannot Find A Recipe Cause I Can't Remember What It Was Called. I've Made Up This Recipe From What I Remember From So Long Ago & I Hope You All Enjoy It.

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