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Ingredients

• 8 split chicken breasts (bone in, skin on) You can also use a roasted of broasted store bought chicken.
• olive oil
• kosher salt
• Freshly ground black pepper
• 1 pound asparagus, ends removed, cut into thirds diagonally
• 2 red bell peppers, cored and seeded
• 4 scallions (white and green parts), sliced diagonally
• 2 Tbl. white sesame seeds, toasted
• Dressing
• 1 cup vegetable oil
• 1/4 cup apple cidar vinegar
• 1/3 cup soy sauce
• 3 Tbl. dark sesame oil
• 1 Tbl. honey
• 2 garlic cloves, minced
• 1 tsp. peeled, grated fresh ginger
• 1 Tbl. white sesame seeds, toasted
• 1/2 cup smooth peanut butter
• 4 tsp. kosher salt
• 1 tsp. freshly ground black pepper

Description

This Is A Beautiful And Colorful Chicken Salad. Great For A Summer Brunch, Lunch Or Dinner. It Has Peanut Butter In The Dressing Which Gives It A Very Distictive Flavor. Courtesy Of Ina Garten.

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