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Ingredients

• BEAN BURGER POCKETS
• This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huddleston Estate in Arlington, Texas in 1989.
• 1-1/4 pounds ground beef
• 14-1/2 ounce can diced tomatoes with juice
• 8 ounce can tomato sauce
• 1/2 cup chopped white onion
• 1 garlic clove minced
• 1 tablespoon brown sugar
• 1 teaspoon seasoned salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon dried thyme
• 1/8 teaspoon savory
• 1/8 teaspoon oregano
• 1/8 teaspoon parsley flakes
• 8-3/4 ounce can navy beans rinsed and drained
• 8-3/4 ounce can kidney beans rinsed and drained
• 8-3/4 ounce can lima beans rinsed and drained
• 5 pita breads halved
• 1/2 cup shredded cheddar cheese

Description

BEAN BURGER POCKETS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Huddleston Estate In Arlington, Texas In 1989.

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