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Ingredients

• brown rice Salad with Grilled chicken
• From 'TASTE OF HOME MAGAZINE'
• This delightful dish is nutritious, simple to fix and brightens up any table. It's a terrific way to use up leftover chicken, and you can add veggies according to your liking.
• Ingredients:
• 3 cups cooked brown rice
• 2 cups cubed grilled chicken breast
• 2 medium tart apples, diced
• 1 medium sweet red pepper, diced
• 2 celery ribs, finely chopped
• 2/3 cup chopped green onions
• 1/2 cup chopped pecans
• 3 tablespoons minced fresh parsley
• 1/4 cup cider vinegar
• 3 tablespoons canola oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• lettuce leaves, optional
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• Directions:
• In a large bowl, combine the first eight ingredients.
• In a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well.
• Pour over the rice mixture and toss to coat. Serve immediately or refrigerate.
• serve in a lettuce-lined bowl if desired.

Description

Tasty And Beautiful To Serve! From 'TASTE OF HOME MAGAZINE'

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