Aji De Gallina Recipe

Ingredients

  • 1 large chicken (about 3 1/2 4 pounds)
  • 1 medium carrot, peeled and cut in large chunks
  • 2 celery stalks
  • 1 medium onion, peeled and quartered
  • 1 tomato, chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 bay leaves
  • 2 cups soft bread crumbs
  • 1 cup evaporated milk
  • 1/2 cup olive oil
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric (optional for color)
  • 1 tablespoon Aji paste (Peruvian yellow chili pepper)
  • 1/3 cup ground walnuts
  • 1 cup grated parmesan cheese
  • 2 pounds small potatoes, boiled, peeled and halved
  • 4 hard-boiled eggs sliced
  • Chopped parsley

Description

A Shredded Chicken Dish In A Spicy, Velvety Sauce Prepared With Cheese, Garlic, And Nuts With An Extra Zing From The Peruvian Chili, Aji. Great For Cold, Winter Days.

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