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Ingredients

• 1 lb sole fillets
• 2 tbsp cornstarch
• 1/8 tsp salt
• ½ tsp pepper
• 4 green onions
• 10 cloves garlic, minced
• ½ cup water
• 1 cup fish or clam stock
• 1 tbsp clear honey
• 1-1/2 tsp rice wine vinegar
• 1 tsp low-sodium soy sauce
• 1 tsp toasted sesame oil

Description

This Delicious Fish Dish Is Excellent With Steamed Rice Or Soba Noodles. You Can Serve The Fish Over Wilted Spinach, Baby Bok Choy Or Snow Peas Too If You’re Still Going Low-carb! There Are About 192 Cals And 5 G Total Fat Per Serving.

Group Recipes