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Ingredients

• 1 large pink grapefruit
• 1 cup 100% Florida grapefruit juice (about 8 ounces)
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons tomato paste
• 2 tablespoons worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice wine or apple cider vinegar
• 2 cloves garlic, minced
• 1 pound of boneless wild skinless salmon, cut into 1-inch chunks
• 1/2 pound cherry tomatoes
• 1 yellow or orange pepper, seeded and cut into 1-inch chunks
• 1 zucchini, cut into 1/2-inch chunks
• 1 small red onion, peeled and cut into 1-inch chunks
• 12 wooden skewers

Description

A Delightful Medley Of Salmon, Veggies And Fruit On A Skewer; Delicious, And Easy!

Group Recipes