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Ingredients

• Alabama shrimp Bake
• 1 c. butter, melted
• ¾ c. lemon juice
• ¾ c. worcestershire sauce
• 1 TB salt
• 1 TB coarsely ground pepper
• 1 tsp dried rosemary
• 1 TB hot sauce
• 3 cloves garlic, minced
• 2 ½ pounds large or jumbo shrimp, peeled and deveined ( or if you prefer leave shells on and let everyone peel their own at serving time.)
• 2 lemons, thinly sliced
• 1 medium onion, thinly sliced
• Fresh rosemary sprigs

Description

A Delicious Way To Serve Shrimp. You Can Bake The Peeled Or Unpeeled. Found On A Seafood Website.

Group Recipes