Ingredients
- 1 tbs sesame oil
- 1 cup shredded cabbage (I use Napa)
- 1 cup shredded carrots
- 2 cups shredded cooked roast beef (already cooked deli beef works great)
- 1/4 cup hoisin sauce
- 1 tbs soy sauce
- 8 Bibb or romaine lettuce leaves
- If you choose to use curried couscous:
- 1 1/4 cups water
- 1 cup uncooked couscous
- salt and pepper
- 1 tsp curry powder
Description
Can Be Wrapped In Lettuce, Served Over Curried Couscous, Or Used As Base Ingredient For Spring Rolls.
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