Login to Save Like

Ingredients

• 1 pound lump crab meat, broken into small pieces (discard any shell or cartilage fragments)
• 1/2 cup chopped scallion (green parts only)
• 1/2 cup mung sprout or bean sprout roughly chopped
• 1 tablespoon finely grated peeled fresh ginger
• 1/2 tsp minced garlic
• 1/4 tsp seafood seasoning (old bay or any other seafood seasoning)
• 1 tablespoon soy sauce
• 1 tablespoon dark sesame oil
• cornstarch, for baking sheet
• 52 wonton wrappers
• 1 large egg, beaten
• 8 cups vegetable oil
• 1 cup purchased sweet red chili sauce

Description

This Is A Variation Of The Traditional Wonton - Not Necessarily Easy But Worth The Fuss

Group Recipes