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Ingredients

• crab MIXTURE
• One pound fresh, lump crabmeat, drained
• 1 c. butter
• 1/2 t. salt
• 1/2 t. white pepper
• 1 dozen fresh, large eggs
• CREAM SAUCE
• 1/4 c. butter
• 3 T. flour (AP)
• 1 & 1/2 c. milk
• 3 T. brandy
• 1/2 t. salt
• 1/2 t. fresh ground nutmeg
• dash cayenne pepper or hot sauce

Description

This Is A Great Dish For Fathers Day For The Father Who Is A Crab Lover. We Serve This With Creole Potatoes, Grits, French Bread, Biscuits, Jams

Group Recipes