Aunt Lodees Crabmeat Eggs With Spicy Cream Sauce Recipe

Ingredients

  • crab MIXTURE
  • One pound fresh, lump crabmeat, drained
  • 1 c. butter
  • 1/2 t. salt
  • 1/2 t. white pepper
  • 1 dozen fresh, large eggs
  • CREAM SAUCE
  • 1/4 c. butter
  • 3 T. flour (AP)
  • 1 & 1/2 c. milk
  • 3 T. brandy
  • 1/2 t. salt
  • 1/2 t. fresh ground nutmeg
  • dash cayenne pepper or hot sauce

Description

This Is A Great Dish For Fathers Day For The Father Who Is A Crab Lover. We Serve This With Creole Potatoes, Grits, French Bread, Biscuits, Jams

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