Armenian Grape Leaveswarack Diwalistuffed With Rice Recipe Recipe


  • 1 cup pearl rice (long grain white rice may be substituted)
  • 2 medium sized white onions chopped fine
  • 1/3 cup Wesson Oil
  • salt and pepper to taste
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1 teaspoon dill
  • 1/4 cup chopped parsley
  • about 50 grape leaves (may be purchased in gourmet shops or in gourmet dept. of a large supermaket)


Armenian Grape Leaves

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