Ingredients
- 2 teaspoons olive oil
- 1 small onion, thinly sliced
- 1/2 teaspoon salt
- 1 lb. asparagas, tough ends snapped off,spears cut diagnolly into 1"lengths
- 4 large eggs, lightly beaten
- 1 cup shredded Cheddar, gruyere or swiss cheese
Description
This Dish Uses Asparagas At The Peak Of The Season When They Are Cheap And Beautiful! Makes A Super Easy And Inexpensive Dinner. I Found It In Simply Recipes.
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