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Ingredients

• 2 hearts romaine lettuce chopped
• 1/2 pound salami diced
• 2 cups pickled hot vegetable salad coarsely chopped
• 12 pitted black olives coarsely chopped
• 12 jumbo green olives pitted coarsely chopped
• 8 ounce jar roasted red peppers drained and diced
• 6 ounce jar marinated artichoke hearts drained
• 2 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper

Description

This Is An Incredible Salad With So Many Great Tastes Combined On One Platter. Enjoy.

Group Recipes