- 2 avocados, pitted and peeled
- 2 tbsp fresh basil, coarsely chopped
- 1 tsp lemon zest
- 3 tbsp lemon juice
- 1 cup ricotta cheese
- 2 ounces cheddar cheese, grated
- salt and pepper
A Refreshing Easy Tasty Dip. Great With Fresh Veggies, Nachos, Pita, Or As A Filling In A Wrap. You Could Also Spread This On A Cracker And Top With A Veggie Or Olive As An Appetizer. Recipe From An Old Woman's Day Magazine.