Ingredients
- 2 cans drained artichoke hearts (not marinated) or
- 2 boxes frozen (defrost and drain)
- 5 large cloves garlic
- 2 tablespoons flour
- kosher salt and peppermill pepper to taste
- 1/4 cup white drinking wine
- crusty Italian bread
- EVOO twice around saute pan
- 1 tablespoon capers
Description
Artichokes And Garlic Make The Perfect Marriage In This Quick To Make Appetizer.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter