Artichoke Appetizer From The Basil Garden Recipe


  • 2 cans drained artichoke hearts (not marinated) or
  • 2 boxes frozen (defrost and drain)
  • 5 large cloves garlic
  • 2 tablespoons flour
  • kosher salt and peppermill pepper to taste
  • 1/4 cup white drinking wine
  • crusty Italian bread
  • EVOO twice around saute pan
  • 1 tablespoon capers


Artichokes And Garlic Make The Perfect Marriage In This Quick To Make Appetizer.

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