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Ingredients

• seafood Newburg Sauce (Serve with shrimp, lobster, crab or salmon over hot rice)
• 2 tablespoons butter
• 2 teaspoons shallots, minced, or finely minced onion
• 2 tablespoons paprika
• dry sherry to taste
• 2 tablespoons tomato paste
• 2 teaspoons brandy or dry sherry
• 2 cups cream sauce or white sauce (See Below)
• 1/8 teaspoon dried thyme
• pinch cayenne pepper
• 2 cups to 2 lbs hot seafood
• 3 cups - hot rice

Description

This Is A Delicious Rich Sauce I Tend To Serve As A First Course In A Large Meal. It Will Serve 4 As A Main Course And 6 As A First Course. It Takes A Little Time, But It Is Soooo Worth It.

Group Recipes