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Ingredients

• trout, flounder, or tilapia fillets make good alternatives to the catfish—if the fillets are small, buy four and do not cut them in half. Serve with lemon wedges or tartar sauce.
• INGREDIENTS
• 2 (12-ounce) skinless catfish fillets , cut in half lengthwise
• salt and ground black pepper
• 1/2 cup unbleached all-purpose flour
• 1/2 cup fine-ground cornmeal
• 4 tablespoons (1/2 stick) unsalted butter
• 1 medium onion , minced
• 1 red bell pepper , steamed, seeded, and chopped fine
• 1 (10-ounce) package frozen lima beans
• 1 1/2 cups frozen corn
• 1 tablespoon minced fresh tarragon
• 1 cup vegetable oil
• 1 lemon , cut into wedges, for serving

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