Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup flour
- 3 cups milk
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon coarsely ground black pepper
- 18 ounces frozen creamed spinach thawed
- 4 cups shredded mozzarella cheese
- 15 ounce container ricotta cheese
- 8 ounce package no boil lasagna noodles
- 15 ounce can albacore drained and flaked
Description
ALBACORE LASAGNA This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Pryor Estate In Grapevine, Texas In 1996.
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