Ingredients
- 1 lb. ground beef
- 2 15 oz cans tomato sauce
- 1 tsp. onion powder
- 1 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. chili powder
- 15-20 dashes hot sauce
- 1 can kidney or pinto beans (or leftover pinto beans), drained
Description
A Chili Bean Recipe For Picky Eaters. We Like To Eat Topped With Cheese And Along With Cornbread.
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