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Ingredients

• 1 lb boneless pork loin or shoulder, trimmed and cut into 1-inch cubes
• 1 tsp chili powder
• 1 tsp ground coriander
• salt to taste
• 1 medium yellow onion, chopped
• 1 garlic clove, minced
• 2 (15oz) cans black beans, drained and rinsed
• 1 (15 oz) can stewed tomatoes, coarsely chopped, with their juice
• 2 cups water
• black pepper to taste
• Hot cooked rice to serve it with

Description

This Bean And Pork Stew Is Made With Canned Black Beans - Easy! It Makes A Great, Simple Meal When Served With A Salad And Focaccia Or Flour Tortillas.

Group Recipes