Ingredients
- Dough
- 125g plain flour
- 125g wholemeal flour
- 120ml water
- 60ml olive oil
- 1/2 tsp salt
- Filling
- 400g firm tofu
- about 120ml soya cream or soya milk (depending on taste)
- 320g fresh asparagus
- 4 tbsp nutritional yeast
- 2 tbsp tahini
- 2 tbsp olive oil
- 2 tbsp soya sauce or tamari
- a pinch of paprika and turmeric
- a pinch of salt
Description
The Perfect Item To Take Out Of Your Oven For An Evening Spent Out In The Garden.
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