Anniez Spicy Aji Verde Peruvian Green Chili Sauce Recipe


  • 1/2 to 1 cup mayonnaise (It is like making pesto, start with basic portions and adjust to your taste.)
  • 6 Cups Fresh Express Hearts of Romaine (10oz bag)
  • 4 jalapeno peppers, seeds and veins removed in 2 of the Peppers (*** Or 2 jalapeno peppers, seeds and veins removed in 1 of the Peppers - based on your taste ***)
  • 6 green onions
  • 1 bunch of cilantro (stems and leaves)
  • 1 Tablespoon kosher salt
  • 2 Tablespoons garlic


This Is That Wonderful Fresh, Bright Green, Spicy Chili Sauce Served In Many Peruvian Restaurants, And It Is Delicious!~!! It Is Great As A Bread Dip, My Son Likes To Eat It With Potato Chips. But Can Be Served On Your Favorite Meats And Dishes, Such As

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