- 1 large cold pack of fresh oysters
- 2 tablespoons of chopped parsley
- smoked salt (grill seasoning would work)
- paprika to taste
- cracked black pepper
- 12 slices of bacon, cut in thirds or halves depending on the size of the oysters (may need more bacon)
Another Oldie From Mom's Cocktail Nibble File. Everyone Loves These.
Group RecipesView Full Recipe