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Ingredients

• 1/4 cup olive oil
• 1-1/2 teaspoons finely chopped garlic
• 2 tablespoons finely chopped onion
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 tablespoons finely chopped celery
• Few springs fresh parsley very finely chopped
• 3 ounces chablis wine at room temperature
• 4 medium tomatoes very finely chopped
• 2 tablespoons clam base
• 42 jumbo scallops
• 18 whole canned artichoke hearts drained and quartered
• 2 pounds linguine cooked al dente
• Freshly grated parmesan cheese for garnish

Description

Awesome. Such A Great Combination Of Unique Herbs And Flavors. This Is A Very Impressive Gift That Will Get You High Accolades. Enjoy

Group Recipes