Wurst Mit Sauerkraut Recipe

Ingredients

  • 8 German sausages (bratwurst, mettwurst, weisswurst, blutwurst, bockwurst, etc.)
  • 1 large yellow onion, peeled, halved and sliced into half-moons
  • 8 slices bacon
  • 1 tart apple
  • 1 c. each: apple cider and chicken stock
  • 1 bag or jar sauerkraut (please don't use that nasty metallic canned kraut!)
  • 1 t. caraway seeds
  • salt and pepper

Description

We Don't Just Throw Sausages On The Grill! This Is Classic German Home Cooking. Serve The Wursts On Top Of The Kraut On A Platter With Some Good, Hot Or Medium-hot Mustard On The Side, Hengstenberg. Kielbasa Isn't German, But It Works Excellently In This

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