Ingredients
- 8 German sausages (bratwurst, mettwurst, weisswurst, blutwurst, bockwurst, etc.)
- 1 large yellow onion, peeled, halved and sliced into half-moons
- 8 slices bacon
- 1 tart apple
- 1 c. each: apple cider and chicken stock
- 1 bag or jar sauerkraut (please don't use that nasty metallic canned kraut!)
- 1 t. caraway seeds
- salt and pepper
Description
We Don't Just Throw Sausages On The Grill! This Is Classic German Home Cooking. Serve The Wursts On Top Of The Kraut On A Platter With Some Good, Hot Or Medium-hot Mustard On The Side, Hengstenberg. Kielbasa Isn't German, But It Works Excellently In This
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