Ingredients
- STAND TIME 10 MIN
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- 1 tbsp. vegetable oil
- 3 1/2- to 4-pound boneless pork shoulder roast, netted or tied
- 1 can (10 1/2 ounces) Campbell's® condensed French onion soup
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tbsp. packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Description
These Fabulous Sandwiches Feature Pork Shoulder That Is Slow Cooked In A Scrumptious Sauce Made With Campbell's® Condensed French Onion Soup, Ketchup, Vinegar And Brown Sugar, To Serve On Sandwich Buns.
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