Ingredients
- 6 cups water
- 2 pounds fresh medium shrimp
- 1 cup celery chopped fine
- 20 ounce can unsweetened pineapple chunks drained
- 1/3 cup raisins
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 4 pita bread pockets
- 4 leave lettuce
Description
This Is A Recipe I Obtained From A Friend Who Served This With Crackers At A Bridal Shower Last Month. I Have Made It Since Then And Stuffed It Into Pitas. Makes A Great Lunch. Enjoy
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