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Ingredients

• 6 Slices bacon
• 3 Tablespoons of vegetable oil
• 1 Tablespoon white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 Drops red pepper sauce (Preferably Franks Red Hot)
• 2 Medium avocados cubed
• 2 Medium tomatoes cut into bite size pieces
• 1 small onion chopped
• 4-6 Cups salad greens bite size pieces

Description

The First Part Of This Recipe Is Made 2 Hours Ahead Of Time This Salad Went Excellent With An Avocado Soup. Refreshing Anytime Of Year

Group Recipes