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Ingredients

• 3 scotish bonnets (hot caribbean peppers)
• 4 tablespoons whole jamaican allspice (pimentos)
• 2 onion peeled and quartered
• 4 cloves garlic peeled
• 1 bunch fresh thyme
• 4 sprigs parsley
• juice of 1 lime
• juice of 1/2 orange
• 1 bunch of scallion trimmed and cut to be easily blended
• 10 whole cloves
• 3-4 pieces peeled ginger
• 1 teaspoon cinammon
• 2 tablespoons brown sugar
• 1/2 teaspoon nutmeg
• 1/2 CUP LIGHT SOYSAUCE
• 2 tablespoons cider or white vinegar
• 1/4 cup worcestershire sauce
• 2 tablespoon vegetable oil

Description

Superb With Chicken,fish,beef And Lamb

Group Recipes