Ingredients
- 3/4 C dried apricots, chopped, rehydrated and drained
- 1/4 C water
- 2 C flour
- 3 tsp baking powder
- 1/4 tsp soda
- 1/2 tsp salt
- 1 C sugar
- 2 Tbl butter
- 1 egg
- 3/4 C orange juice
- 1 cup chipped nuts (optional)
Description
A Circa 1930 Recipe From One Of My Mom's Books. Contributed To The Book By Myrtle Murchie.
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