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Ingredients

• 8 oz milk (I use powdered milk and water, 12 oz if using rock hard bread)
• 1/2 tsp olive oil
• I heaped teaspoon flour
• pinch of cayenne (opt.)
• tiny pinch of grated nutmeg (opt.)
• 1 oz (or more) grated swiss cheese (ordinary swiss, gruyere, jarlsburg)
• 1/2 oz grated parmigiana
• salt and pepper to taste
• 2 slices stale whole wheat bread (firm white should work)
• 4 oz frozen precooked chicken
• 4-6 stalks of fresh asparagus
• 6" by 9" gratin dish or 16 oz baking dish.

Description

This Is An Odd Little Casserole I Invented. It's Similar To A Cheese Strata/cheese Pudding. It Sounds A Little Strange, But I Keep Making It Time After Time. NOTE) I Created This Using My Precooked Frozen Chicken (see The Message Board). I Guess You C

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